“Côte d’Ivoire enjoys a humid climate, with at least seven rainy months and 1,000 mm in annual rainfall. Most of the interior receives 1,000–1,500 mm annually. Moving inland toward the east, a short dry season falls in the middle of the wet season, cre …

“The agricultural sector employs approximately 70 percent of Togo’s workforce and accounts for 38 percent of the country’s GDP. The sector is dominated by small-scale, rainfed farming of millet, sorghum, maize, and rice. Life expectancy rose from 45 ye …

“The sustainable development strategies of the Tanzanian government’s National Development Vision 2025 emphasize agriculture and food security as the keys to poverty alleviation. Maize is the country’s most important staple, followed by sorghum, rice, …

“Sudan’s economy relies mainly on rainfed agriculture. Key cereal crops are sorghum, millet, and wheat. Livestock numbers are estimated at more than 140 million cattle, sheep, goats, and camels. Sudan’s population is about 39 million, with annual growt …

“The Rwandan economy is based on rainfed agriculture, with coffee and tea as major cash crops. The key staple crops are bananas, beans, potatoes, sorghum, and cassava. Between 1991 and 2002, the rate of urbanization grew from 5.5 to 16.7 percent, a fun …

“Mozambique’s diverse climate is influenced by monsoons from the Indian Ocean and the hot current of the Mozambique Canal. The country’s location makes it particularly vulnerability to climatic hazards such as drought, floods, and recurring tropical cy …

“The agricultural sector employs 77 percent of Senegal’s workforce. Rice is the country’s staple crop, but millet is the most widely grown crop, largely because of low rainfall in most of the country. The severe drought in the late 1960’s and early 197 …

“Madagascar is an island in the southwestern Indian Ocean off the coast of Mozambique. The topography of the country is varied and uneven, with some regions dominated by plains and plateaus extending into vast delta areas. Only about 5 percent of the l …

“Kenya is an ecologically diverse nation located on the Indian Ocean in eastern Africa. Most of the land is classified as arid or semi-arid, yet at higher elevations lush montane forests are found. Kenya is home to the second-highest peak in Africa, gl …

“The main crops in Ethiopia are teff, maize, and wheat. The combined effect of declining child mortality and increasing life expectancy has produced an overall population increase, putting additional pressure on the land to meet food requirements. More …

“The Democratic Republic of the Congo, located in the south central part of Africa, is the continent’s second-largest country. Forests blanket its northern region, while savannah covers the south. The main staple crops are cassava, maize, groundnuts, a …

“Burundi is a small, landlocked country of which only 36 percent is arable. The country has two rainy seasons, which run from February to May and from September to November, as well as a short rain period for two weeks in January. The malnutrition rate …

“Uganda occupies a total area of 241,038 square km, most of which is suitable for agriculture. Sixteen percent of the total area is water and swamps, while 7 percent is forested. Maize, beans, cassava, and banana (plantain) are the most widely grown cr …